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Receptionist / Visitor Welcome Assistant (x2 roles, 18hrs each)

As part of our expansion plans we’re looking to recruit two new colleagues to join our team. If you love working with people from all ages and backgrounds then working as a Receptionist / Visitor Welcome Assistant could be right up your street.Visitors are vitally important to us and you’ll be responsible for ensuring that they receive excellent service every day.As well as taking telephone calls and welcoming visitors you’ll also be responsible for answering queries and making sure visitors can find everything they need during their visit. We’re a busy venue with loads of different activities going on so you’ll enjoy being kept busy.


We are looking for a passionate/skilled chef to join our Kitchen team. Main Responsibilities will include: Preparing quality, fresh, homemade food on a daily basis for our daily café service and conferences. Planning a suitable range of seasonal food. With a mix of hearty homemade classics and daily specials. Ensuring a clean and safe working environment. Working alongside our current kitchen team and Front of House Manager to ensure a consistent service.
We have an increasing amount of private functions outside of our café operation therefore flexibility and availability is crucial.

Front of House Team 
We are looking for positive, hardworking individuals to join our Front of House Team .Main Responsibilities include: Providing a warm, welcoming atmosphere for our customers. Serving a range of food and drinks in our café. Delivering food and beverages to our conference guests. Maintaining a clean and safe working environment. Cleaning and preparing our café for daily use.
The catering we now offer at Ushaw has developed beyond a café service. We have a very busy schedule so flexibility and availability is crucial. You will be required to adapt to suit the needs of all events. Responsibilities vary from our daily serving in the café to silver service in The Parlour for special events.

For more information or to apply please email

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